Licorice root (Glycyrrhiza glabra) is a yellow root that is one of the main ingredients in Chinese medicine. It is described in Shao-Han-Lun (established during the later Han Dynasty, in China) that Licorice harmonizes all drugs and detoxifies the adverse … Continue reading →

A staple in the Japanese diet, natto is made from boiled soy beans fermented with a bacterium called Bacillus natto. It’s a natural blood-thinner which dissolves abnormal blood clots, improves circulation, reduces triglycerides and prevents strokes. Dr. Hiroyuki Sumi discovered … Continue reading →

Dried earthworms and ground-up earthworm powder, believe it or not, were (and probably still are) used in traditional oriental medicine. Today, Boluoke® is a product containing purified enzymes extracted from earthworms. Just like polyphenols in green tea, and curcumin in … Continue reading →